- #HUNDRED DAYS OF REAL FOOD HOW TO#
- #HUNDRED DAYS OF REAL FOOD CRACKED#
- #HUNDRED DAYS OF REAL FOOD SERIES#
Speaking of specific dietary needs… as you probably already know from here, our family is currently doing a round of the Whole30 for my daughter’s health. 83 recipes are (or can easily be) Peanut- / Tree Nut-Free.67 recipes are (or can easily be) Vegetarian.49 recipes are (or can easily be) Dairy-Free.75 recipes are (or can easily be) Gluten-Free.
Per usual, she includes a beautiful full-color photo of every single final product on its page, which really helps me when I’m meal planning to pick out what I want to try.įinally, so many people eat according to specific dietary needs, and to accommodate this, Lisa has the following breakdown of the 100 recipes included in the book: She does price comparisons from a ton of grocery stores for you, and even breaks down the cost per serving of every single dish in the book! (Oh, and everything is $15 or less per recipe!) To hit home the budget aspect of the book, Lisa gives her best tips for lowering your grocery bill, money saving ingredient swaps, and more. From Cinnamon Roll Pancakes (yes please!) and Easy Chinese Chicken, to Zucchini and Feta Fritters or Slow Cooker Mongolian Beef, there is something for everyone here! ( Did I mention Cinnamon Roll Pancakes?) Easy Chinese Chicken – Photo Courtesy of Lisa Leake Just as I have come to expect from her first two cookbooks I talked about here, there is a huge variety of breakfasts, packed lunches, side dishes, dinners, treats and more, all made easily from real food, and usually with just a few common ingredients.
#HUNDRED DAYS OF REAL FOOD CRACKED#
I was beyond excited to be chosen as a cookbook ambassador for this project, and when I cracked open the book I was not disappointed. She is making real food meals stupid easy and beyond delicious in 100 Days of Real Food On A Budget. Unlike other budget cookbooks that only calculate the cost per serving (have you ever tried to buy just ¼ cup of sour cream), this incredibly practical book gives you the exact total cost for all the necessary ingredients for each dish, helping busy families even on the tightest budget plan the meals that will work for them.It’s here! Lisa Leake has done it again developing a mouthwatering collection of real food recipes for us to enjoy, this time focusing on clean eating with a budget in mind.
#HUNDRED DAYS OF REAL FOOD HOW TO#
She also understands the concerns of her followers who want to eat better without breaking the bank! In 100 Days of Real Food: On a Budget she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe. With her hugely popular 100 Days of Real Food blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. But wholesome, fresh ingredients can seem more expensive-from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways. Millions of American families are discovering the dangers of eating processed food.
#HUNDRED DAYS OF REAL FOOD SERIES#
The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers-how to cut out processed food on a tight budget-in this full-color cookbook with shopping lists and prices for each recipe.
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